Grocery ad in paper In medium skillet heat oil. Add chicken and cook until browned, stirred often. Set chicken aside. Add soup, water, basil, and vegetables. Heat to a boil. Add uncooked pasta. Reduce heat, cook 10 minutes, stirring often. Return to chicken pan. Cook 5 min. or until pasta is done. serve with cheese. Posted to Bakery-Shoppe Digest by "m.tibbs"
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|Serving Size: 1 Serving (1617g)|
|Recipe Makes: 1|
|Calories from Fat: 297 (18%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 426.4mg||131 %|
|Sodium 589.6mg||20 %|
|Potassium 2454.8mg||65 %|
|Total Carbohydrate 185.6g||55 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 170.3g|
|Protein 144g||206 %|
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Calories per serving: 1614
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