Try this Easy Chicken and Pasta recipe, or contribute your own.
Suggest a better descriptionCook fettuccine according to package directions. Drain well and set aside.
Meanwhile, in a 12 in skillet, cook onion in butter about 5 minutes or until tender. Stir in flour, salt, pepper and nutmeg. Add milk; cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add Parmesan cheese. Heat until cheese is melted. Add fettuccine and chicken. Toss lightly to coat.
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 566 | ||
Calories from Fat: 262 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 117.4mg | 36 % | |
Sodium 358.8mg | 12 % | |
Potassium 972mg | 26 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 44.3g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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