In the bottom of the backing dish (or crockpot) place chicken breasts, dice the chicken.
Mix together 3 cans of cream of chicken soup with 1/2 cup (can) of chicken broth. Pour over chicken.
Melt 1 1/2 sticks butter with remaining 1/2 cup (can) of chicken broth. Mix with package of stuffing.
Pour on top of chicken. Then pour 1 cup of milk over all and bake at 350 degrees for 45 minutes.
If cooking in the crockpot -- cook for 5 hours on high -- or all day on low.
This is easy to make and tastes great.
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 6|
|Calories from Fat: 69 (29%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 75.2mg||23 %|
|Sodium 1059.1mg||37 %|
|Potassium 401.1mg||11 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.3g|
|Protein 31.6g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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