Try this Easy Chicken Burritos #1 recipe, or contribute your own.
Suggest a better descriptionShred chicken breasts with forks. Mix chicken, onion, sour cream, 1/2 cup salsa, salt and pepper. Wrap in shells and lay in greased 13 x 9 pan. Mix remaining 1 cup salsa and soup together, pour over shells. Top with cheese. Bake, uncovered, at 350 degrees for 30 mins. Date: Tue, 28 May 1996 07:39:47 -0500 From: cejab@cin.net MM-Recipes Digest V3 #157 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1263g) | ||
Recipe Makes: 4 | ||
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Calories: 1334 | ||
Calories from Fat: 308 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 605.5mg | 186 % | |
Sodium 2044.1mg | 70 % | |
Potassium 2841.2mg | 75 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 11.8g | ||
Protein 229.5g | 328 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1334
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