You can substitute rice for the chow mein noodles if you prefer
Cook and chop up 4-5 chicken breasts into bite-sized pieces. Put chicken in casserole dish and set aside.
Add butter or olive oil to frying pan and combine green pepper, soup, water chestnuts, mushroom pieces, pimento, and soy sauce. Stir and cook on medium heat until vegetables are tender crisp.
Pour this mixture on top of chicken in casserole dish. Mix in the 1/2 cup cashews and 1 cup chow mein noodles. Place in 350 degree oven and cook for 30 minutes until heated through. Add one cup chow mein noodles on top of casserole after it comes out of oven and serve.
Combine chicken, celery, green pepper, soup, water chestnuts, mushrooms, pimento and soy sauce in 2-quart casserole; mix well. Cover with casserole lid. Microwave (high) 7 to 8 minutes or until heated through, stirring once. Add cashews and chow mein noodles; mix lightly. Microwave (high) uncovered 2 1/2 to 3 minutes or until heated through. You may wish to substitute turkey or another favorite cooked meat or fish for the chicken. Save 1 cup chow mein noodles to use for a garnish on top.
Easy and delicious
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (498g)|
|Recipe Makes: 4|
|Calories from Fat: 721 (58%)|
|Amt Per Serving||% DV|
|Total Fat 80.1g||107 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 140.6mg||43 %|
|Sodium 1260.4mg||43 %|
|Potassium 1012.1mg||27 %|
|Total Carbohydrate 92.6g||27 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 84.7g|
|Protein 41.9g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1236
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