Try this easy chicken casserole recipe, or contribute your own.
Suggest a better descriptioncook chicken in skiller with a small amount of water untill tender; drain. cut into medium chunks. place in bottom of 9x13-inch dish. combine soups, sour cream and milk in bowl. add salt and pepper. pour soup mixture over chicken. top with crushed crackers. bake at 350 degrees for 30 minutes. serve over hot cooked rice or egg noodles.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 384 | ||
Calories from Fat: 222 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 134.1mg | 41 % | |
Sodium 165.1mg | 6 % | |
Potassium 449.3mg | 12 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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