Easy Chicken Divan
by jpadberg
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INGREDIENTS
- 2 bunches fresh broccoli ; chopped
- 2 Cups sliced boned chicken
- 2 cans cream of chicken soup
- 1 Cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1/2 Cup shredded cheese
- 1/2 Cup soft bread crumbs
- 1 Tablespoon butter
INSTRUCTIONS
Cook broccoli in salted water or steam until tender. Drain. Arrange in a greased 11x7 dish. Place chicken in dish. Combine soup, mayonnaise, lemon juice, and curry. Pour over chicken. Sprinkle with cheese. Combine butter with bread crumbs; sprinke over cheese. Bake at 350F for 25-30 minutes, until thoroughly hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (383g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 431 | ||
| Calories from Fat: 260 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.9g | 39 % | |
| Saturated Fat 6.7g | 34 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 11.9g | ||
| Cholesterol 32.4mg | 10 % | |
| Sodium 1216.6mg | 42 % | |
| Potassium 562.4mg | 15 % | |
| Total Carbohydrate 37.1g | 11 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 32.6g | ||
| Protein 9.8g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 431
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