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Serving Size: 1 recipe (1521g) | ||
Recipe Makes: 1 | ||
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Calories: 2377 | ||
Calories from Fat: 902 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.2g | 134 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 56.1g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 789.3mg | 243 % | |
Sodium 969.9mg | 33 % | |
Potassium 3888.6mg | 102 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 32.6g | ||
Protein 318.4g | 455 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2377
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