Cook the bacon in a wok until crisp. Remove the bacon and add the scallions, red bell pepper, and peas, cook for about 1 minute. Add the egg and scramble. Stir in the rice and add the chicken, bacon, and soy sauce (add more or less soy sauce according to taste). Serve immediately.
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 99.2mg||31 %|
|Sodium 1223.2mg||42 %|
|Potassium 286.8mg||8 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 19.7g|
|Protein 20g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 222
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