Heat oven to 350.
Spread about 1/3 of the spaghetti sauce in ungreased 9x13x2 pan.
Sprinkle garlic salt on chicken. Insert chicken into uncooked shell, stuffing from each
end of shell to fill if necessary. Place shells on spaghetti sauce in dish.
Pour remaining sauce evenly over shells, covering completely.
Sprinkle with cheese.
Cover and bake about 1 1/2hours or until shells are tender.
5.1 SAT FAT
9.85 W.W POINTS
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (162g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 174 (52%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 103.7mg||32 %|
|Sodium 545.4mg||19 %|
|Potassium 268.5mg||7 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.8g|
|Protein 36g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 332
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