Easy Chicken Mole
by rosered
Rotisserie chicken and prepared mole paste make this a delicious snap.
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INGREDIENTS
- 1/4 cup Mole paste
- 3/4 cup Chicken stock
- 6 ounces Rotisserie chicken ; chunks
- 1 1/3 cup Brown rice ; cooked
- 1/2 large Avocado ; sliced
- 1 medium Tomato ; diced
- 2 tablespoons Red onion ; diced
- 1 Scallion ; diced
- 1/4 teaspoon Salt
INSTRUCTIONS
Dissolve mole paste in chicken broth over medium heat. Add chicken chunks and salt. Heat over medium high heat, stirring frequently to keep from sticking, until sauce is medium thick. Heat cooked brown rice in microwave. Serve mole over rice, and add sliced avocado, diced tomatoes, and onion. Use scallions for garnish.
NOTES
This dish is quite good with a nice Argentine Malbec.
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rosered
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (523g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 819 | ||
| Calories from Fat: 221 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.6g | 33 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 80.2mg | 25 % | |
| Sodium 341.4mg | 12 % | |
| Potassium 1148.4mg | 30 % | |
| Total Carbohydrate 109.9g | 32 % | |
| Dietary Fiber 8.9g | 35 % | |
| Sugars, other 101.1g | ||
| Protein 39g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 819
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