Heat oven to 400 degrees. Mix vegetables, chicken, and soup in ungreased 9" pie plate. Stir in remaining ingredients with fork until blended. Pour into pie pan. Bake 30 minutes or until golden brown.
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 182 (44%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 39.2mg||12 %|
|Sodium 1495.9mg||52 %|
|Potassium 291.9mg||8 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 39g|
|Protein 15.6g||22 %|
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Calories per serving: 412
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