Doubled Recipe will make (2) 9x13 pans.
Melt 3 tablespoons butter, stir in flour, cook 1 minute. Add broth gradually, stir until thickened.
Add chicken, arrots, peas, potatoes, corn, salt and pepper. Spoon into shallow baking dish.
Combine biscuit mix. Cut in 3 tablespoons butter. Stir in milk. Pat out dough 1/2 inch thick on floured board.
Cut into circles. Arrange over chicken mixture.
Bake at 400? for 25 minutes or until biscuits are nicely browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (799g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1112 | ||
Calories from Fat: 435 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 132mg | 41 % | |
Sodium 1799.9mg | 62 % | |
Potassium 2141.8mg | 56 % | |
Total Carbohydrate 131.8g | 39 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 118.2g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1112
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