Very easy to throw the ingredients together in a pie pan and bake. Plus it's delicious and te whole family will love this easy meal!!!
Boil chicken breast until thoroughly cooked, then cut into bite sized chunks. Take pie crust out of fridge and let sit for 15 minutes or until room temperature. Roll out 1 pie crust, place in deep pie pan, trim edges. In a large mixing bowl combine cut up chicken breast, chicken gravy, and vegetables. Place mixed ingredients in pie pan. Unroll the other pie crust, place on top of ingredients in the pie pan, trim edges, with a fork or fingers seal the edges of the pie crust together, and cut a couple small slits in the top of the pie crust. Bake for 30-45 minutes or until pie crust is golden brown and vegetable are thoroughly cooked.
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Serving Size: 1 Serving (2280g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3821 | ||
Calories from Fat: 1109 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.2g | 164 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 45.7g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 1095mg | 337 % | |
Sodium 2830.5mg | 98 % | |
Potassium 5100.6mg | 134 % | |
Total Carbohydrate 200.4g | 59 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 193.3g | ||
Protein 447.6g | 639 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3821
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