Easy Chicken Soup
by Shibei
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INGREDIENTS
- Chicken
- 2 Chicken Stock Cubes
- Water
- Mushrooms
- Onions
INSTRUCTIONS
First take a cooking pot and fill it 3/4 of the way with water and put on the gas to boil, while this is boiling, cut up mushrooms and onions into very small pieces (about 3 mushrooms and half an onion is enough. Then when the water is boiled put the mushroom and onion into the water and add two chicken stock cubes - break the stock cubes with your stirring utensil if you need to. While you leave the water to simmer, cut up raw chicken into small pieces and put it all in the water with added seasoning of your choice, leave to boil for 20 minutes at a high temperature and then simmer for 10 minutes after that, and then your done!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (117g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 79 | ||
| Calories from Fat: 39 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 21mg | 6 % | |
| Sodium 23.3mg | 1 % | |
| Potassium 143.6mg | 4 % | |
| Total Carbohydrate 4.3g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 3.5g | ||
| Protein 6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 79
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