Paleo dish, easy stirfry with leftover chicken.
1. Prepare veggies (slice onions and mushrooms, chop bok choy and finely chop ginger and garlic).
2. Heat a large skillet over medium-low and add a spoonful of your fat of choice. Sweat onions until translucent and soft, about 10 minutes. Adding a sprinkle of salt will help in this process (draws out the moisture because of hypertonicity…it’s science, yo).
3. Turn up the heat to medium-high. Add garlic and ginger and cook for about 30 seconds. It should start to smell amazing in your kitchen.
4. Add the mushrooms and sautee until softened, about 4-5 minutes.
5. Then, add the bok choy, broth, vinegar, coconut aminos and fish sauce. Heat until the bok choy softens and cooks down, just a few minutes.
6. Add the chicken and heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1366g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1903 | ||
Calories from Fat: 1137 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.3g | 168 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 52.3g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 628mg | 193 % | |
Sodium 1058.3mg | 36 % | |
Potassium 1923.4mg | 51 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 17.5g | ||
Protein 158.5g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1903
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