Easy chicken stock for soups or chicken and dumplings
Put all ingredients in large pot or pressure cooker. Cook in pressure cokker for 20 minutes or in large covered pot until chicken is tender.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 6 | ||
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Calories: 499 | ||
Calories from Fat: 305 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 168mg | 52 % | |
Sodium 173mg | 6 % | |
Potassium 520.3mg | 14 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.9g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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