Try this Easy Chicken Stroganoff recipe, or contribute your own.
Suggest a better descriptionIn a large nonstick frypan, place butter and melt over high heat. In a shallow dish, place flour; add chicken and turn to coat well. Place chicken in frypan and cook, turning, about 5 minutes to brown on both sides. Stir in onion, mushrooms and any unused flour. Reduce heat to medium and cook, stirring, about 5 minutes or until onion is golden brown. In small bowl, whisk together chicken broth and mustard; pour mixture into frypan and stir. Bring to a boil, reduce heat to simmer and cook about 5 minutes more or until fork can be inserted in chicken with ease. Stir in sour cream and parsley; simmer an additional 2 minutes. Serve over egg noodles. typed by jessann :) Posted to MM-Recipes Digest V5 #011 by "J. Wildes"
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 4 | ||
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Calories: 490 | ||
Calories from Fat: 131 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 141.9mg | 44 % | |
Sodium 586mg | 20 % | |
Potassium 817.4mg | 22 % | |
Total Carbohydrate 49.7g | 15 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 46.6g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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