Blend soup, milk, onion, cheese and sour cream in a medium bowl. Add chicken, broccoli florets and spaghetti, tossing to coat. Spoon into casserole dish, sprinkle with cheddar. Bake at 375 for 30 minutes. Remove and sprinkle crushed potato chips on top; return to oven for 2-3 minutes.
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 200 (31%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 77.6mg||24 %|
|Sodium 592.7mg||20 %|
|Potassium 591.7mg||16 %|
|Total Carbohydrate 73.9g||22 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 69.9g|
|Protein 34.8g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 638
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