*Cook chicken on stovetop
*Combine all canned ingredients in large pot or dutch oven
*Add cooked chicken
*Cook all ingredients for about 10-15 minutes
*Top with avocado, shredded cheese, sour cream and hot sauce (all optional)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (624g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 166 (35%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 35.4mg||11 %|
|Sodium 1331.8mg||46 %|
|Potassium 1817.5mg||48 %|
|Total Carbohydrate 49.3g||14 %|
|Dietary Fiber 19.6g||78 %|
|Sugars, other 29.7g|
|Protein 30.7g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
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