Easy Chiken Parmesan
by katiefischer5
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INGREDIENTS
- 1 jar Spaghetti Sauce ; 26 oz
- 6 tablespoons Parmesan cheese
- 6 boneless chicken breast halves ; 1 1/2 pounds
- 1 1/2 cups mozzarella cheese
INSTRUCTIONS
Preheat oven to 375 degrees.
Pour sauce into 13 x 9-in. backing dish.
Stir in 4 Tablespoons (1/4 cup) of the parmesan cheese.
Add chicken, and turn over to evenly coat both sides with sauce. Cover with aluminum foil.
Bake for 30 minutes uncovered.
Top with Mozzarella cheese and remaining 2 Tablespoons of parmesan cheese. Continue baking for 5 minutes or until chicken is cooked through and cheese is melted.
Serve over hot cooked pasta if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (302g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 524 | ||
| Calories from Fat: 257 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.5g | 38 % | |
| Saturated Fat 13.1g | 65 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 141.7mg | 44 % | |
| Sodium 988.9mg | 34 % | |
| Potassium 626.9mg | 16 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 11.8g | ||
| Protein 50.2g | 72 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 524
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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