Quick and easy chili

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Name: Easy Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 5
Cuisine: American
Ingredients: 1.25 pounds Ground beef; 14.5 ounces Bush's chili beans Canned; 14.5 ounces Light red kidney beans Canned; 14.5 ounces Diced tomato with green pepper and onion; 1/2 Onion Chopped; 1 Envelope Chili-o powder

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INGREDIENTS

1.25 pounds Ground beef
14.5 ounces Bush's chili beans ; Canned
14.5 ounces Light red kidney beans ; Canned
14.5 ounces Diced tomato with green pepper and onion
1/2 Onion ; Chopped
1 Envelope Chili-o powder

INSTRUCTIONS

Brown ground beef. Add chopped onion and cook until onion is translucent. Drain fat from beef mixture. Add Bush's chili beans, kidney beans, tomatoes, and Chili-o powder. Stir well and simmer for 20 mins. Stir occasionally to avoid sticking.

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Nutrition

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Serving Size: 1 Serving (371g)
Recipe Makes: 5 Servings

Calories: 374
Calories from Fat: 179 (48%)

Amt Per Serving		% DV

	Total Fat 19.9g	26 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 0.9g
Cholesterol 74.8mg		23 %
Sodium 67mg		2 %
Potassium 696mg		18 %
Total Carbohydrate 19.8g		6 %
	Dietary Fiber 5.4g	22 %
	Sugars, other 14.3g
Protein 28.4g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 374

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