Brown the ground beef in a medium saucepan then drain.
Add onion then remaining ingredients and stir throughout heating over medium low heat for 45 minutes.
Season with fresh garlic, Cholula hot sauce and cumin to taste.
Serve with shredded cheese and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (638g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 166 (33%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 77.1mg||24 %|
|Sodium 1983.6mg||68 %|
|Potassium 931.2mg||25 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 37.5g|
|Protein 35.8g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 504
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