HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.
STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.
ADD onions; cook 1 min.
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|Serving Size: 1 Recipe (685g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 311 (39%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 294.8mg||91 %|
|Sodium 366.9mg||13 %|
|Potassium 2451mg||65 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 13.8g|
|Protein 95.9g||137 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 788
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