Easy Choc Chip Biscuits
by suzvp
My go to easy, economical choc chip recipe from Alison Holst.
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INGREDIENTS
- 75 Grams Butter
- 1/2 Cup White sugar
- 1/2 Cup Brown sugar
- 1 Large Egg
- 1 Cup Four
- 1/2 Teaspoon Baking soda
- 1/2 Cup Chocolate chips
INSTRUCTIONS
Melt butter until just liquid (in microwave), add sugars and egg and mix well with a fork, cool.
Sift the flour and baking soda and mix into butter mixture, along with the choc chips. (Make sure butter cool otherwise choc melts!)
Using one teaspoon to help push the mixture off a second teaspoon, drop teaspoons sized lots onto a lined tray, leave room for spreading.
Bake at 180oC for 8-10 mins or until golden brown, keep an eye on them because they spoil if cooked too long.
When cool, hide in airtight container
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 146 | ||
| Calories from Fat: 82 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.2g | 12 % | |
| Saturated Fat 5.7g | 28 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 30.8mg | 9 % | |
| Sodium 61.3mg | 2 % | |
| Potassium 35.6mg | 1 % | |
| Total Carbohydrate 16.8g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 16.6g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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