Easy Chocolate Caramel Cake
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INGREDIENTS
- 1 ts Baking soda
- 4 tb Cocoa
- 2 Eggs ; beaten
- 1 ts Vanilla
- 1 Butter
- 1 c Water
- 1/2 c Vegetable shortening
- 2 c Flour
- 2 c Sugar
- 1/2 c Buttermilk
INSTRUCTIONS
Combine batter, shortening, cocoa and water in a small saucepan. Bring to a boil, stirring frequently. Remove from heat. In a large bowl, combine flour and sugar. Stir in slightly cooled chocolate mixture. Stir eggs into buttermilk. Add soda and vanilla to buttermilk. Stir buttermilk mixture into batter. Pour batter into a 9x13-inch greased baking pan. Bake at 400 degrees for 25 minutes. Frost with caramel frosting.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2599g) | ||
| Recipe Makes: 1 | ||
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| Calories: 9122 | ||
| Calories from Fat: 3063 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 340.3g | 454 % | |
| Saturated Fat 158.8g | 794 % | |
| Monounsaturated Fat 109.6g | ||
| Polyunsanturated Fat 43.8g | ||
| Cholesterol 2605.8mg | 802 % | |
| Sodium 3508.8mg | 121 % | |
| Potassium 1411.1mg | 37 % | |
| Total Carbohydrate 1456.7g | 428 % | |
| Dietary Fiber 8.9g | 36 % | |
| Sugars, other 1447.8g | ||
| Protein 101.3g | 145 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9122
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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