Combine batter, shortening, cocoa and water in a small saucepan. Bring to a boil, stirring frequently. Remove from heat. In a large bowl, combine flour and sugar. Stir in slightly cooled chocolate mixture. Stir eggs into buttermilk. Add soda and vanilla to buttermilk. Stir buttermilk mixture into batter. Pour batter into a 9x13-inch greased baking pan. Bake at 400 degrees for 25 minutes. Frost with caramel frosting.
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|Serving Size: 1 Serving (2599g)|
|Recipe Makes: 1|
|Calories from Fat: 3063 (34%)|
|Amt Per Serving||% DV|
|Total Fat 340.3g||454 %|
|Saturated Fat 158.8g||794 %|
|Monounsaturated Fat 109.6g|
|Polyunsanturated Fat 43.8g|
|Cholesterol 2605.8mg||802 %|
|Sodium 3508.8mg||121 %|
|Potassium 1411.1mg||37 %|
|Total Carbohydrate 1456.7g||428 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 1447.8g|
|Protein 101.3g||145 %|
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Calories per serving: 9122
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