Line a baking pan with parchment paper or wax paper, gives you something to put the strawberries on. Place 4 pieces of almond bark into a microwaveable bowl along with one tablespoon of shortening. Place chocolate into the microwave for 30 seconds or until chocolate is melted to your desire. Make sure to stir the chocolate before you dip your strawberries, so that the crisco is mixed in perfectly. Once you have dipped your strawberries, place onto wax paper and put into the refrigerator for 15 mins. Eat alone or serve to your friends. They'll be begging for your recipe.
Fun ideas you can add nuts, chocolate chips, or designs to your berries. The possibilities are endless
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 39 (48%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.7mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 41.3mg||1 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.1g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 81
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