Try this Easy Chocolate Ice Cream recipe, or contribute your own.
Suggest a better descriptionCombine half-and-half, sugar, cocoa powder and vanilla in blender container. Blend at low speed until smooth. Pour into bowl and stir in whipping cream. Freeze as directed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (895g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1347 | ||
Calories from Fat: 923 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 102.6g | 137 % | |
Saturated Fat 63.8g | 319 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 342mg | 105 % | |
Sodium 84336.4mg | 2908 % | |
Potassium 1269.1mg | 33 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 84.3g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.