In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 8|
|Calories from Fat: 155 (49%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 31mg||10 %|
|Sodium 503.3mg||17 %|
|Potassium 77mg||2 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 37.5g|
|Protein 2.9g||4 %|
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Calories per serving: 314
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