1 preheat oven to 350 line a baking sheet with parchment paper
2 beat eggs and cream of tartar together in a bowl until stiff peaks form
3 Mix egg yolks ,cream cheese and sugar in a separate bowl using a wooden spoon and then mixing
with a hand held egg beater until mixture is very smooth and has no visible cream cheese.Gently fold egg whites into
cream cheese mixture ,taking care not to deflate the egg whites
4 carfully scoop mixture onto the prepared baking sheet, borming 5 to 6 buns
5 Bake in the until it is lightly browned abut 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (365g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 443 (68%)|
|Amt Per Serving||% DV|
|Total Fat 49.2g||66 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 1331.4mg||410 %|
|Sodium 602.1mg||21 %|
|Potassium 512.6mg||13 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.1g|
|Protein 41.1g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 656
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