Put berries in dish.
Mix sugar and flour together and pour on fruit.
Melt butter and drizzle over top.
Add milk- don't stir.
Bake at 375 for 45 minutes.
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|Serving Size: 1 Serving (1050g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 840 (51%)|
|Amt Per Serving||% DV|
|Total Fat 93.4g||125 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 243.2mg||75 %|
|Sodium 698.3mg||24 %|
|Potassium 1210.8mg||32 %|
|Total Carbohydrate 208.3g||61 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 189.7g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1647
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