Preheat oven to 350 degrees F. Place rice and peas in a lightly buttered 2-quart casserole or baking dish.
In a small saucepan, combine the water, coconut milk, salt, and cinnamon; bring to a boil. Pour boiling liquid over rice. Bake, covered, about 30 minutes or until rice is tender. Let stand for 5 minutes before serving.
Makes 4 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 90 (42%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 25.9mg||1 %|
|Potassium 193mg||5 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 25.6g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 212
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