Heat oven to 375F. Grease round pan, 9 x 1 1/2". Prepare Streusel topping; reserve. Mix all remaining ingredients, beat 30 seconds. Spread in pan; sprinkle with streusel topping. Bake 18-22 minutes or until golden brown. Serve warm. Makes 8 servings. For the streusel topping: Mix all ingredients together until crumbly. Source: The back of the Bisquick box Typed for you by; Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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|Serving Size: 1 Coffeecake (668g)|
|Recipe Makes: 1|
|Calories from Fat: 485 (20%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 214.8mg||66 %|
|Sodium 661.7mg||23 %|
|Potassium 663.8mg||17 %|
|Total Carbohydrate 450.1g||132 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 440.7g|
|Protein 38.9g||56 %|
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Calories per serving: 2429
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