Melt margarine and mix with wine. Pour over drained asparagus. Sprinkle heavily with Parmesan cheese. Salt and pepper to taste. Bake until heated through. Yield: 4 servings. NANCY COUCH (MRS. JAMES) From
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 201 (100%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 0mg||0 %|
|Sodium 302.8mg||10 %|
|Potassium 5.4mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0g||0 %|
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Calories per serving: 201
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