Saute bacon and onions over medium heat for 7 minutes until onions are tender. Add corn, potatoes, soup and milk. Salt and pepper to taste. Turn heat to high and bring to a boil. Reduce heat to low, cover and simmer 25-35 minutes until potatoes are tender, stirring occasionally.
This creamy chowder is a simple soup with simple ingredients that will win you over.
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4|
|Calories from Fat: 166 (48%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 22.7mg||7 %|
|Sodium 748.2mg||26 %|
|Potassium 589.1mg||16 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 35.6g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 344
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