Try this Easy Corn Chowder recipe, or contribute your own.
Suggest a better descriptionSaute bacon and onions over medium heat for 7 minutes until onions are tender. Add corn, potatoes, soup and milk. Salt and pepper to taste. Turn heat to high and bring to a boil. Reduce heat to low, cover and simmer 25-35 minutes until potatoes are tender, stirring occasionally.
This creamy chowder is a simple soup with simple ingredients that will win you over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 4 | ||
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Calories: 344 | ||
Calories from Fat: 166 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 748.2mg | 26 % | |
Potassium 589.1mg | 16 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 35.6g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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