Easy Corn Chowder
by mike_lajoie
An easy recipe handed down from my mother in law. Best prepared the day before.
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INGREDIENTS
- 3 each Russet potatoes ; 1/4 cubes
- 1 each Yellow onion ; Diced
- 1/2 stick Butter
- 1 can Corn ; Drained
- 1 Can Creamed Corn
- 2 Cups Half-and-half cream
INSTRUCTIONS
In medium stock pot place potatoes and onion and cover with water. Boil until potatoes are tender
Add butter and continue until butter is melted.
Add corn, creamed corn. Add half & half until desired thickness is reached.
Cook an additional 10-15 minutes.
Salt & Pepper to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (205g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 251 | ||
| Calories from Fat: 157 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.4g | 23 % | |
| Saturated Fat 10.7g | 53 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 49.8mg | 15 % | |
| Sodium 266.1mg | 9 % | |
| Potassium 286.6mg | 8 % | |
| Total Carbohydrate 23g | 7 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 21.2g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 251
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