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Suggest a better descriptionCombine all ingredients in a bowl and stir until just moistened. Pour into a lightly greased 13"x9"x2" pan. Bake at 400F for 17-20 minutes or until golden. Posted to MM-Recipes Digest by "Beth Ide"
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 378 | ||
Calories from Fat: 167 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 565.6mg | 174 % | |
Sodium 649.4mg | 22 % | |
Potassium 269.9mg | 7 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 30.2g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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