Easy Crab Bisque
by tdar0515
Good soup
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INGREDIENTS
INSTRUCTIONS
In a 3 quart saucepan, combine milk soups. and cream.
Bring just to boiling over medium heat, stirring frequently.
Stir in crabmeat & sherry. Heat through.
(Crabmeat needs to be drained, flaked, and cartilage removed.)
Can garnish with chives or green onions.
FOR SHRIMP BISQUE:
Substitute cream of shrimp for cream of mushroom &
8 ounces of cooked, small shrimp for the crabmeat
FOR MUSHROOM BISQUE:
Omit crabmeat & chives.
Cook and stir 2 cups of sliced mushrooms in 2 tablespoons of hot butter until tender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (281g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 194 | ||
| Calories from Fat: 101 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.3g | 15 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 47.9mg | 15 % | |
| Sodium 448.9mg | 15 % | |
| Potassium 341.1mg | 9 % | |
| Total Carbohydrate 10.8g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 10.8g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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