Easy Cranberry Snickerdoodles
by rotts4me
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INGREDIENTS
- 2 bags Betty Crocker Snickerdoodle cookie mix
- 8 oz cream cheese
- 2 eggs
- 2 tablespoons water
- 1 stick butter
- 2 cups Craisins
INSTRUCTIONS
Let the cream cheese and butter soften. Add one egg and mix with mixer. Mix in one bag of mix until blended. Add other egg, add other bag of mix. Add cranberries and water and mix completely. Open the two pouches of cinnamon sugar that come in the mix and drop dough by teaspoon or cookie scoop into the cinnamon sugar and roll. Place on cookie sheet and bake 9-10 minutes at 350.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (697g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2451 | ||
| Calories from Fat: 1632 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 181.3g | 242 % | |
| Saturated Fat 104.8g | 524 % | |
| Monounsaturated Fat 47.1g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 864.7mg | 266 % | |
| Sodium 872mg | 30 % | |
| Potassium 554mg | 15 % | |
| Total Carbohydrate 207.6g | 61 % | |
| Dietary Fiber 13.7g | 55 % | |
| Sugars, other 194g | ||
| Protein 25.6g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2451
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