Try this Easy creamy celery almondine recipe, or contribute your own.
Suggest a better descriptionWhen celery is cooked tender crisp add soup and cream, grate in nutmeg according to taste warm together then top with almonds and serve
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 88 | ||
Calories from Fat: 68 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 6.3mg | 0 % | |
Potassium 103.2mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 1.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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