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Name: Easy, Creamy Chicken Enchiladas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 can of cream of chicken soup; 8 ounces sour cream; 1/2 can diced tomatoes; 2 12.5 ounce cans of premium chunk chicken Swanson; flour or corn tortillas; 1 cup shredded cheese cheddar; Salt and pepper to taste

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INGREDIENTS

1 can of cream of chicken soup
8 ounces sour cream
1/2 can diced tomatoes
2 12.5 ounce cans of premium chunk chicken ; Swanson
flour or corn tortillas
1 cup shredded cheese ; cheddar
Salt and pepper to taste

Servings

INSTRUCTIONS

Mix soup and sour cream and set aside.

In a pan, add the canned chicken, RO*TEL, and a couple of generous tablespoons of the sauce mixture. You just want it to all be mixed well and warmed together.

Spread 1/2 cup of the soup mixture into a 8×11 pan.

Break pieces of tortillas and layer across casserole dish. We used both corn and flour to suit everyone’s taste.

Spread chicken mixture on tortillas, add cheese, and repeat.

Spread remaining sauce mixture on top, and cover with cheese.

Bake at 350 degrees for 20 minutes — or until cheese is bubbly and browning.

NOTES

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Easy Creamy Chicken Enchiladas
KaitCav

Nutrition

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Serving Size: 1 Serving (348g)
Recipe Makes: 4 Servings

Calories: 966
Calories from Fat: 307 (32%)

Amt Per Serving		% DV

	Total Fat 34.1g	46 %
	Saturated Fat 13.7g	69 %
	Monounsaturated Fat 13.9g
	Polyunsanturated Fat 4.5g
Cholesterol 42.2mg		13 %
Sodium 2003.3mg		69 %
Potassium 623.3mg		16 %
Total Carbohydrate 133.3g		39 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 125.5g
Protein 29.7g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 966

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