Add bacon to sauce pan and cook on medium low heat until crispy.
Add onion and cook until translucent.
Add clam juice from both cans.
Cook and cover until potatoes are fork tender, about 15-20 minutes.
Stir occasionally so potatoes won't stick.
Add clams, soup, and half and half.
Add butter and let melt into the chowder.
Cook for about 30-45 minutes or until thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1092g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1107 (79%)|
|Amt Per Serving||% DV|
|Total Fat 122.9g||164 %|
|Saturated Fat 76.6g||383 %|
|Monounsaturated Fat 35.1g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 388.7mg||120 %|
|Sodium 483.1mg||17 %|
|Potassium 1422.4mg||37 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 50g|
|Protein 30g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1404
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