In a skillet, melt butter and saute onion and pepper. Meanwhile, heat water to cook pasta. Add Italian sausage to onion mixture and continue to cook till crumbled and done. Drain fat.
In the same pot in which you cooked the pasta, add the spaghetti sauce and heat thru. Add pasta, sausage, and sour cream. Cook till heated thru, 5 minutes.
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 161 (38%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 93.4mg||29 %|
|Sodium 514.3mg||18 %|
|Potassium 438.3mg||12 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 50.3g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 423
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