1. Saute celery in olive oil over med heat 3-4 min or until tender.
2. Stir in tomatoes through sugar, reduce heat to low, simmer, stirring occasionally, for 20 min.
3. Stir in parsley, green onions, and hot sauce.
Store in refrigerator up to 2 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 72 (63%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 1.9mg||1 %|
|Sodium 109.4mg||4 %|
|Potassium 395.9mg||10 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 7.2g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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