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Serving Size: 1 recipe (7115g) | ||
Recipe Makes: 1 | ||
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Calories: 22590 | ||
Calories from Fat: 20268 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2252g | 3003 % | |
Saturated Fat 808.9g | 4044 % | |
Monounsaturated Fat 909g | ||
Polyunsanturated Fat 417.3g | ||
Cholesterol 32719.3mg | 10067 % | |
Sodium 9788.8mg | 338 % | |
Potassium 6401.6mg | 168 % | |
Total Carbohydrate 196.6g | 58 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 185.4g | ||
Protein 443.1g | 633 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22590
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