Easy Crock Pot Potato Soup FB
by monicao'connellmalott
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INGREDIENTS
- 30 oz frozen diced hash browns
- 32 oz chicken broth
- 1 can cream of chicken soup
- 8 oz cream cheese
- 3 oz bacon bits
- 1 cup shredded cheese
- salt and pepper to taste
INSTRUCTIONS
Put potatoes in crock pot. Add in chicken broth, soup and half of bacon bits. Add pinch of salt and pepper.
Cook on low for 8 hours or until potatoes are tender.
An hour before serving, cut cream cheese into small cubes. Place the cubes in crock pot. Mix a few times throughout the hour before serving.
Once cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (364g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 296 | ||
| Calories from Fat: 216 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24g | 32 % | |
| Saturated Fat 10.5g | 53 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 60.2mg | 19 % | |
| Sodium 1692.9mg | 58 % | |
| Potassium 171.5mg | 5 % | |
| Total Carbohydrate 9.6g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 9.6g | ||
| Protein 10.9g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 296
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