Brown meat, then put all ingredients into crock pot.
Cover and cook on low for 6 hours
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 56 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 25.7mg||8 %|
|Sodium 114.4mg||4 %|
|Potassium 411.8mg||11 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 10.8g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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