Used a stick blender to blend all ingredients (except pandan leaves), then sieve into crockpot bowl. As my crockpot doesn't have temperature control, zap this mixture in the microwave for 2 mins (zap 1 min, stir, zap another minute) to give it a headstart.
Then add in the pandan leave, turn crockpot on. About 6 hours later, turned off crockpot, remove pandan leaves, give it a whiz with the stick blender, voila, perfect kaya with a greenish tinge.
Serve kaya on toast or slices of bread with butter.
notes: for those with temperature control crockpot
Switch on the crockpot on LOW. 8 hours later, the kaya should smell heavenly and be ready! However, the kaya may look like set egg custard. Hence, use a stick blender to blend everything very well. The end result is a shiny, glossy smooth golden brown with a deep green tinge kaya that is thick and yummy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 14 (45%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 21.4mg||7 %|
|Sodium 7.7mg||0 %|
|Potassium 18mg||0 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 31
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