A simple, easy nonya coconut jam to serve on toast with butter.
Used a stick blender to blend all ingredients (except pandan leaves), then sieve into crockpot bowl. As my crockpot doesn't have temperature control, zap this mixture in the microwave for 2 mins (zap 1 min, stir, zap another minute) to give it a headstart.
Then add in the pandan leave, turn crockpot on. About 6 hours later, turned off crockpot, remove pandan leaves, give it a whiz with the stick blender, voila, perfect kaya with a greenish tinge.
Serve kaya on toast or slices of bread with butter.
notes: for those with temperature control crockpot
Switch on the crockpot on LOW. 8 hours later, the kaya should smell heavenly and be ready! However, the kaya may look like set egg custard. Hence, use a stick blender to blend everything very well. The end result is a shiny, glossy smooth golden brown with a deep green tinge kaya that is thick and yummy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 31 | ||
Calories from Fat: 14 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 21.4mg | 7 % | |
Sodium 7.7mg | 0 % | |
Potassium 18mg | 0 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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