Try this Easy Crockpot Potato Soup Recipe recipe, or contribute your own.
Suggest a better descriptionIngredients:
1 (30 oz.) bag frozen hash-brown potatoes
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Garnish: minced green onion
Directions:
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1095g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 624 | ||
Calories from Fat: 92 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 1435.3mg | 49 % | |
Potassium 1507.7mg | 40 % | |
Total Carbohydrate 123g | 36 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 109.5g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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