1 (30 oz.) bag frozen hash-brown potatoes
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Garnish: minced green onion
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1095g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 92 (15%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 8.5mg||3 %|
|Sodium 1435.3mg||49 %|
|Potassium 1507.7mg||40 %|
|Total Carbohydrate 123g||36 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 109.5g|
|Protein 16g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 624
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