In a crockpot, combine everything EXCEPT for the cream cheese.
Cook for 6-8 hours on low heat.
About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (339g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 148 (53%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 37.6mg||12 %|
|Sodium 1295.3mg||45 %|
|Potassium 376.3mg||10 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 25.7g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 279
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